Chinese Food
All Recipes
Sweet and sour spareribs
Grandpa Wang (Chef) in the unit is retired. He can't eat the sweet and sour pork ribs made by his old man any more. Find the recipe that Grandpa Wang found before leaving. Add your own thought. Lotus root
Beef fillet with black pepper
It's a grand introduction to my family's signature dish. It's also one of Europa's favorite dishes, black pepper beef fillet. After my repeated practice, using ground black pepper, I finally found out the most beautiful taste. I can eat steak at... ...
Zebra Qifeng cake
Qifeng cake is one of the most popular cakes. It has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotten feeling. It is refreshing a... ...
Zhongdao zhibaoji coconut oatmeal biscuit
Butter free healthy Kwai quick biscuits. -
Braised tilapia
Friends of the elderly and children can try to make some fish for their families. It's good for brain toning.
Detailed steps of processing whole chicken with delicious matsutake and Chaiji soup
A〉。 The nutritional value of Chaiji - Chaiji is raised separately. So the drinking water of Chaiji is the water of nearby mountain spring. The food is all kinds of plants and insects around. So the nutritional value of Chaiji is relatively high.... ...
Braised eggplant
Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed and made into soup. It's better not to peel eggplant. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good pair of part... ...
Carp in oil
My father goes fishing every day. Every day is a carp. I've eaten the cat's reincarnation. Think about some new ways to eat.
Cold noodles with shredded chicken
Many people will have a bitter summer. I am a child with a very serious one. In the hot summer, there is almost nothing I want to eat except noodles. So I began to study the methods of noodles.
Stir fried minced pork with common vegetable stem
Fried cabbage seems to be a little common. Today, I'll eat it in a different way. Stir fry the minced pork with the stem of cabbage. Use the removed leaves of cabbage to kill two birds with one stone. -
Shredded pork with Beijing sauce
Beijing sauce shredded pork can be said to be a well-known dish. It tastes salty, sweet and palatable. It has a strong sauce flavor. The shredded pork is smooth and tender. Then it is eaten by rolling up the shredded pork and scallion with bean ... ...
Stir Fried String beans
Dry fried string beans is a special dish in Sichuan cuisine. It's salty, fresh and tasty. It's very tasty. So it wins the favor of many people. This dish is also my favorite. I often cook it at home. It's very popular every time. During this per... ...
Braised chicken
Vegetarian chicken is a kind of bean products. It is more flexible. It tastes similar to meat. It is suitable for various cooking methods. It is rich in protein and lecithin. It can prevent vascular sclerosis, prevent cardiovascular disease, pro... ...
Fruit Bacon
It's not dinner. It's just a snack in the afternoon. It's a dental ceremony.
Diet snack - oatmeal Cranberry biscuit
Little girl loves to eat low calorie food. So she fell in love with the recipe of meat loving little cook . Thank you. According to the taste of the little girl, dried Cranberry is added. It tastes crispy and has the unique taste of cranberry. L... ...
Kelp salad
I went to my sister's house the day before yesterday. My mother was deeply attracted by this dish. Today, my father bought some kelp, and I made cold kelp.
